Skip to main content

Chicago Wine List

Red Wines by the bottle

Pinot Noir, Montoya

Pure, ripe and spicy with vivd plum and raspberry, firms up nicely on the finish.

Zinfandel, Artizen

Spicy edge, combined with hints of rose petal and berries. Dark chocolate and pepper with oak vanilla sweetness.

Malbec, Dona Paula

A powerful style wine with charcoal and licorice up front; followed by current and spice lingering on the finish.

Syrah, Clos La Chance

A nose of mulled spices and berries with blueberry notes, earthiness and a finish which features some pepper and vanilla notes.

Merlot, Alexander Valley

Upfront red berry fruit, medium bodied with elegance and balance.

Pinot Noir, Rex Hill

Dark cherry, floral, cola and spice character with silky tannins.

Bordeaux, Fontvillac, St Emilion Grand Cru

Attractive aromas of vanilla and toasted chestnuts wrapped around bright cherry, ripe raspberry and exotic spice fragorances.

Cabernet Sauvignon, Twenty Bench

Well balanced and full with accents of berries, currants and oak.

Cabernet Sauvignon, Charles Krug

Cherry and wild berries with a woody, oak finish.

Reserve Wines

Merlot, Newton, Unfiltered

Aromas of dried flowers contrasted blackberry jam and roasted hazelnuts.